Winter in the garden

Winter is a time of the year of slowing down, contemplating the winter structure of the garden, remembering all of last season with its’ ups and downs. But if you think the garden is “dead” during winter time, it has just fooled you. Take some time to look closer, be still, watch the life there is. And be prepared with your camera/cell phone.

Structures. I usually let many of my withered plants stand in the autumn, not cutting them down for the winter. When frost and snow comes, I have wonderful structures breaking the monotony of the sleeping garden.

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Birds. Winder feeding of the garden birds is quite a joy. If you put some time on good feeding places, protection for the small birds and of course good bird food (I use organic seeds from a professional producer, http://www.slattergubben.se, I can reallly recommend him, also for his fantastic instructive videos) you will have spectacular bird watching all winter. Many different birds visit my feeding places, last week I even caught a Sparrow Hawk with my binoculars landing in our cherry tree close to the house.

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Mystical visits. Don´t forget to make a tour round the garden now and then, even in winter. You will soon be aware of small changes. Footprints in the snow … A bucket turned over … A hole in a garden bed. Often these mystical visits come by night. But if you are lucky, it is even possible to catch some of the biggest animals. Look at this photo, where a small family of mouses trotted right over our garden.

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Happy midsummer!

After a beautiful spring with really too hot a weather for Swedish spring (25 to 30 degrees Celsius) we have reached midsummer, the old viking tradition still going strong in Sweden. The day when summer is at its peak, when the night is never really there because the sun nearly does not go down under the horizon (in the north of Sweden it actually NEVER goes down, it just turns and go up again).

About the weather … it has now changed to a more ordinary rainy day, in fact it is raining and raining and raining – day and night. Hm, I wonder what the midsummer celebrations today will be like. Usually we sing and dance around the midsummer pole and enjoy the company of our friends and neighbours. Anyway, with this midsummer bouquet of flowers I wish you all a happy midsummer 🙂

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Bench for contemplating

For my inner eye, I could see this special bench long before it was built. The 80 year old pear tree… Hexagonal bench… View towards the lake… Cup of coffee in my hand… Summer leaves trembling in the faint breeze above my head… YES, this bench was a MUST.

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And one day the opportunity was there. A friends husband do carpenter work as a hobby, and today the whole family came over to build my dream bench.

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Really, P was super professional! He started out in the gloomy noon, with the rain hanging in the air.

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One afternoon later  the sun was shining and the bench was there.

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And of course we celebrated with a  Swedish “fika”! Coffee and homemade blackcurrants pie, a taste of summer 🙂

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Now the finishing job is mine: to paint the bench. But until then, I enjoy the view of it. I have a feeling this will be a favourite place of mine! And if you are inspired and want a bench of your own, P told me he would love to go to another country and build his special bench there (“Spain would be wonderful,” said the Swedish hobby carpenter).

 

 

 

 

 

 

 

 

 

 

The golden crop

This morning I took a closer look at my buckthorn bushes. The golden berries had become orange-yellow, some of them ready to harvest. What a joy! With the morning sun they really look golden, so beautiful.

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I planted them two years ago (a female and a male one)  on a sunny spot in the garden, well aware that this was a test. Buckthorn likes the closeness to water, and there was no watery soil here. So I tended to the pair with lovingness and kindness, weeded and watered. And today I solemnly picked a handful of the first berries ever.

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Buckthorn is golden not only to look at. It is one of those precious berries that contains a lot of healthy stuff for your body. What about vitamin A and E, Omega 3, 6, 7 and 9. The oil from buckthorn is extracted  and sold in health stores and the small capsules are very expensive.  I am going to put my berries in the freezer and eat a couple of them every day during winter time, how awesome!

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This photo is from above.

 

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The bush to the right is the female buckthorn, the one to the left the male.

 

 

 

 

 

 

 

Strawberry fantasies

Is it possible to grow strawberries in the garden, without the birds eating them?

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Because I have a strawberry bed now, in what was this spring a tulipe bed, also called The Heart for the World (see earlier blog posts). It is not covered with any net, so logically the garden birds should go there and eat. But they don’t. And I have some theories. First theory is that I give the garden birds seeds every morning, not so much, just a small support  for their summer meals. Is that more attractive than diving down into the bed of strawberries?

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Second theory, my strawberry bed is very “messy”, because I did not have time to weed it during spring. There are a lot of faded leaves from winter and also leaves from the tulip season in spring. It makes a ground covering that protects the berries from lying onto the bare soil, but perhaps is it also too messy for the birds to dare to dive into bed – what could be hiding down there, a snake or some other predator?

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The garden worm “Max”.

So I provide food and water for the garden birds and they keep the amount of insects at a healthy leavel. The result is, this season I have harvested more than 15 litres of strawberries! Thank you nature and thank you birds for this amazing cooperation.

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The wooden sticks were meant to support the berry net, now they are just a design thing.

 

 

 

 

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The story behind …

Sometimes the story behind a special event is what makes the event so special.

Yesterday the first bud on my new Hollyhocks (lat. alcea rosea) came out. It is black as a winter night, the petals soft as velvet.  I was stunned by the beauty of it.

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And it is worth so much more to me because of the story behind. A couple of years ago I stood talking to the man who comes every three months with his big truck to empty our sewer system. We usually have a long chat about gardening experiences, he knows so much about gardening! Anyway, this time I had this jar of my special marmelade that I wanted to give him. And when I did, he told me he had just got some nice stems from black Hollyhock plants from a customer, and asked if I wanted to try  to cultivate some seeds next season. It was autumn and I saved them carefully. Next season I did not succeed in precultivating the Hollyhock seeds. So this year was the first time I managed to bring them to life.

The seeds were put into soil on the 25th of February, precultivated in my greenhouse with extra light and warmth – and now, on the 10th of July the first bud came out. I smile when I tell you! Really, I will try to get the message to the sewer man, through the community somehow,  I am sure he would love to hear about it!

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Squirrel rules

On our tool shed I have mounted a squirrel feeder from Vivara. The little box with a lid was quickly adopted by the squirrel babies from this spring. Now about two months old, the three babies are scampering around, arguing between each other over food or just showing off.  Sometimes when I come to the feeder, one of them has creeped into the feeder, his small body fitting perfectly into the cube, and there he forgets about being careful and watchful and just lose himself in the heap of food.

This time I had my camera with me …

 

 

 

 

A Candy Palette

Today was gloomy, rainy and still – a perfect day for cleaning and washing used pots in the garden. When starting this project, my thoughts were as gloomy as the day. But as often happens with me, I got an idea. What if I would make something more out of this boring task?

So I started lining up, placing the plastic pots of different sorts and sizes on the lawn with bottom side up. Colored ones combined with black ones, they all together formed a candy palette. And suddenly the boring task had turned into something more artistic and fun!

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Ramson – a delicacy

Some weeks ago I had the priviledge of getting  a couple of plants from a neighbour. They were from an island outside Stockholm, in the archipelago of Stockholm. The plants are RAMSON. Ramson is in Sweden right now the hightech of cooking, everyone boasts about using ramson in their recipes. I have always wanted to let the underground of my hazel bushes have ramson covering it. And now I have the chance to make it real.

With ramson you can make the most wonderful pies (you use it as spinach) or you can make pesto, to use with almost anything eatible. Or you can use it fresh together with other salad leaves (beware of when eating them fresh, they can cause your stomach to bubble and rumble).

I digged and I fertilized and I watered and I protected against the deers with a fence. This as a week ago, and they have now started to bloom – I am so happy, I did not know if they would thrive in this soil.

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What better way …

… to start spring than enjoying the Heart for the World!

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It was a year ago that I started to build and create the Heart for the World, a flower bed in the form of a heart, filled with different kinds of tulips.

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The heart is placed on the slope from our house, which is situated on a small hill. To cover the soil beneath the tulips, I planted lots and lots of strawberries, so when the tulips are out it is time to taste the first berries.

Below you can see what it looked like when newly digged.

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