Winterfun in the garden

When I was a small kid, I lived in the north of Sweden. Wintertime we kids used to compete between families on how to make the most beautiful snow lantern. Today I had a day off work, and the snow held just the right quality to make snowballs – so I decided to make a snow lantern, grown-up version.

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I used the summer bird bath that I had long ago stored away for the winter. This little round and shallow bath on a rack, will make the lantern come out of the snow, and sort of float in the air when darkness fall and the candle light inside is glowing…

So I started building a circle of tightly packed  snowballs. The weather was gloomy, grey, so some of  these photos nearly look like black-and-white ones.

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I started on the second row, on top of the first. To help them get “glued” on to the first row, I dipped the bottom of every snowball real quick in some water – that made them freeze to the snowballs beneath and beside.

The most beautiful structure is if you can build the second row a little to the left or right of the first snowball, it makes like a zig zag pattern from the outside when the lantern is lit.

When you continue building, see to that there is a slight tilt inwards, like an eskimo hut.

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Finally, after a long time of building, the lantern is ready. By the time I had come this far, the dusk had closed in, which made it a perfect timing to light the lantern.

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I used one of those memorial candles, because they are contructed to burn for 50 hours, and are not affected by wind and damp weather.

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A rather shaky photo (below), my camera is not a good one in complete darkness. But i think you can imagine the feeling. In the middle of the darkness, something is floating out, glimmering, glittering.

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The last of…

The last of the summer and autumn season, I shot some photos in the morning light. The weather report promised snow storm and 20 degrees Fahrenheit (- 6 degrees Celsius). So I really believe this is the last of the growing season. Enjoy!

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The last of the roses …
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The last of the sea buckthorn, this is the small male plant: “Svenne”.

 

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And this is the bigger female plant, “Lotta”.

 

 

 

 

 

 

 

 

 

 

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The last of the raspberries, I picked the last berry today from the autumn raspberry called “Autumn bliss” (Rubus idaeus), which have been giving berries abundantly until now.

 

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The last of the Cosmos (Rosenskära, Cosmos bipinnatus) This one is called Dwarf Wonder, and still after several frost nights it persists to bloom. Amazing!

 

 

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The last of the witch hazel. When the leaves are gone, only the bare branches and the crystal will catch the winther light.
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The last of the elder berry…

 

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The last of the asparagus…

 

 

 

 

 

 

 

 

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The last of Rhododendron “Persil”…

 

 

 

Impossible gardening?

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Autumn is here. In fact this photo is from a week ago. Today winter is approaching fast, and I went out into the rain and storm to see to things in my garden. On the soil of one of the planting  boxes outside, I had placed the pot with the sweet potato plant. I started to take care of the withered plant, cut it by the soil and sorted it into the compost.

Then I wanted to dig out the soil from the pot – and stopped dead! My God, there was something in the pot, something big!

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The impossible had happened! I had in fact grown sweet potatoes, in an ordinary pot that had been standing on a bench in the sun all summer. All books, instructions, articles say you can grow the plant and get a nice flowering plant, but to harvest sweet potato like this is impossible. The season in Sweden is too short and too cold.

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And look at them, they are big – HUGE in fact. The sweet potatoes I buy at the grocery store are not this big. I could hardly hold them in one hand. Two of the three potatoes measure nearly four inches (10 cm).

 

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This will be a nice dinner for two. I will clean them, peel them, cut them into cloves, put on a baking tray with some olive oil and salt and cook for about 15 minutes in 350 degrees Fahrenheit (175 degrees Celsius). I will serve them with som feta cheese and sprinkle persil from the garden on top. Mm, looking forward to that!

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